3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress microbiologystudy


Applied and Environmental Microbiology, Volume 90, Issue 6, June 2024.

Source link

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top