Researchers discover new neurons that suppress food intake
Obesity affects a staggering 40 percent of adults and 20 percent of children in the United States. While some new […]
First full characterization of kidney microbiome unlocks potential to prevent kidney stones microbiologystudy
Cleveland Clinic researchers have found definitive proof of a kidney microbiome that influences renal health and kidney stone formation, demonstrating
Flavonoid powerhouse: Kaempferol’s role in taming allergic responses microbiologystudy
Allergic diseases such as asthma, atopic dermatitis, and food allergies have been increasing in frequency over the last few years.
Yeast as food emulsifier? Easily released protein as strong as casein
Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily
Diverse virus populations coexist on single strains of gut bacteria microbiologystudy
Viruses that infect and kill bacteria, called phages, hold promise as new treatment types for dangerous infections, including strains that
Bioengineered yeast microbes as targeted drug delivery systems microbiologystudy
Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a groundbreaking way to engineer yeast (Saccharomyces
Study assesses virulence of Cryptococcus strains, laying groundwork for improved treatment microbiologystudy
Ultimately, the goal is to find ways to stop deadly disease caused by Cryptococcus neoformans from developing in humans and
Fast, rewritable computing with DNA origami registers
DNA stores the instructions for life and, along with enzymes and other molecules, computes everything from hair color to risk
Influenza virus genome: Finally discovered in its coat microbiologystudy
To fight the virus that causes influenza, one of the avenues being explored by scientists is the development of drugs