Yeast as food emulsifier? Easily released protein as strong as casein
Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily […]
Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily […]
Viruses that infect and kill bacteria, called phages, hold promise as new treatment types for dangerous infections, including strains that
Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a groundbreaking way to engineer yeast (Saccharomyces
Ultimately, the goal is to find ways to stop deadly disease caused by Cryptococcus neoformans from developing in humans and
DNA stores the instructions for life and, along with enzymes and other molecules, computes everything from hair color to risk
To fight the virus that causes influenza, one of the avenues being explored by scientists is the development of drugs
On February 2, 1887, residents of Punxsutawney Pennsylvania consulted a large rodent regarding the arrival of spring, marking the first
Staphylococcus aureus (S. aureus) is a major cause of skin and soft tissue infections that can sometimes lead to sepsis
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