Miso made in space tastes nuttier microbiologystudy
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in […]
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in […]
Genomic changes in the infectious yeast Candida tropicalis may play a role in its resistance to antifungals, according to a
A wife and husband professor team at Michigan State University are collaborating with researchers at the University of California, Riverside
A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight
A new study led by researchers at the Earth-Life Science Institute (ELSI) at Institute of Science Tokyo has uncovered a
Pancreatic cancer cells (blue) growing as a sphere encased in membranes (red). Credit: National Cancer Institute In a recent study,
The study provides critical new insights into the African Humid Period, a time between 14,500 and 5,000 years ago when
Credit: Pixabay/CC0 Public Domain As soon as the genetic testing company 23andMe filed for bankruptcy on March 23, 2025, concerns
Credit: Unsplash/CC0 Public Domain An international team of researchers, including experts from the University of Adelaide, has found genomic testing