Climate change increases foodborne illness risk from raw produce microbiologystudy
Climate change will increase the risk of the foodborne illness from Salmonella enterica, according to a new study. The research […]
Climate change will increase the risk of the foodborne illness from Salmonella enterica, according to a new study. The research […]
A study spearheaded by the University of Cordoba and the IMIBIC provides the first evidence of a direct interaction between
The surprising discovery of a bacterium in a marine sponge from the Great Barrier Reef with striking similarity to Mycobacterium
Graphical abstract. Credit: Cell Genomics (2024). DOI: 10.1016/j.xgen.2024.100642 Columbia University researchers have discovered how variants of the ABCA7 gene, which
I can barely hear Esther Ngumbi over the roar of greenhouse fans as she shows me around her rooftop laboratory
The largest dataset of cetacean genes ever collated has helped Flinders University scientists dive deep ‘into the blue’ to fathom
An archaeogenetic study sheds new light on the isolated medieval community Las Gobas in northern Spain. Besides isolation and endogamy,
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi. One of his collaborators is
An ancient gene is crucial for the development of the distinctive waist that divides the spider body plan in two,