Guinea pigs: Promising animal model to study the human embryo
CRCHUM researcher Sophie Petropoulos and her team reveal for the first time that the guinea pig pre-implantation embryo is very […]
Impact of processing on biochemical composition of plant-based products revealed
A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods
Southern shrews shrink in winter
Newly published research from UNC Greensboro biology professor Dr. Bryan McLean and colleagues shows that the masked shrew, a small,
Single-cell profiling methods compared for gut biopsy analysis microbiologystudy
Credit: Cellular and Molecular Gastroenterology and Hepatology (2025). DOI: 10.1016/j.jcmgh.2025.101503 Research on gastrointestinal diseases, especially cancer, has mainly focused on
New plant molecule encourages plant-fungi symbiosis to improve crops
Industrial farming practices often deplete the soil of important nutrients and minerals, leaving farmers to rely on artificial fertilizers to
To avoid parasites, some fruit flies sacrifice sleep
If you think doomscrolling leads to sleepless nights, imagine waking up in bed with a blood-sucking monster the size of
The gut health benefits of sauerkraut microbiologystudy
Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental
Scientists develop process using molecules in the cell to identify environmental signals
Scientists have transformed RNA, a biological molecule present in all living cells, into a biosensor that can detect tiny chemicals
Engineered bacteria emit signals that can be spotted from a distance
Bacteria can be engineered to sense a variety of molecules, such as pollutants or soil nutrients. In most cases, however,