Scientists find a vulnerability in antibiotic resistance mechanism microbiologystudy
Superbugs, bacteria that are immune to multiple antibiotics, pose a great challenge to modern medicine. Researchers from the B CUBE […]
More calories — more consumption: Individuals with and without obesity both prefer high-calories food, study finds
Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a study
After lockdown, immune system reacts more strongly to viruses and bacteria microbiologystudy
Research from Radboud university medical center shows that the lockdowns during the COVID-19 pandemic had a significant impact on people’s
Is fake meat good to eat? Processed plant-based meat alternatives linked to depression risk in vegetarians
There is mounting evidence suggesting that ultra processed foods (UPF) are bad for our health; but if you stick to
Carnivorous squirrels documented in California
A ground squirrel with cheeks stuffed with nuts, seeds or grains, is a common sight. But a new study provides
Living in the Deep, Dark, Slow Lane microbiologystudy
Skip to main content The University of Chicago Marine Biological Laboratory Menu expanded collapsed Weather Visit the MBL 48°
Significant advancement made in engineering biology and clean energy
The University of Liverpool has reported a significant advancement in engineering biology and clean energy. A team of researchers has
The longevity factor Foxo3 mediates ‘unfit’ cell elimination to ensure healthy body construction microbiologystudy
From the very moment an egg is fertilized, life begins with a remarkable process: cells start dividing and replicating to
Syphilis had its roots in the Americas
A research team led by members of the Max Planck Institute for Evolutionary Anthropology has taken a crucial step towards