Analyzing odorants without artifacts | ScienceDaily
When analyzing odorants in food or their raw materials, the formation of artifacts can significantly distort the results. In a […]
Biochemistry
Scientists optimize biohybrid ray development with machine learning
The Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) and NTT Research, Inc., a division of NTT,
Researchers discover how opsin 3, a light-sensitive brain protein, regulates food consumption in mice
Scientists discovered years ago that the hypothalamus — which helps to manage body temperature, hunger, sex drive, sleep and more
Biochemistry
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Biochemistry
There was a problem providing the content you requested microbiology
Cookies are used by this site. Cookie Settings All content on this site: Copyright © 2024 Elsevier B.V., its licensors,
Masquerading moth deploys unique optical tricks to evade predators
Researchers from Murdoch University and The University of Western Australian found the forewings of the fruit-sucking moth (Eudocima aurantia) have
Underwater fossil bed discovered by collectors preserves rare slice of Florida’s past
About half a million years ago, several horses, sloths and armadillos fell into a sinkhole in Florida’s Big Bend region
Engineered animals show new way to fight mercury pollution
Australian scientists have found an effective new way to clean up methylmercury, one of the world’s most dangerous pollutants, which
Economically, culturally important marine species vulnerable to changing climate
Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate’s effect on