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Biochemistry
Biochemistry
Biochemistry
There was a problem providing the content you requested microbiology
Cookies are used by this site. Cookie Settings All content on this site: Copyright © 2024 Elsevier B.V., its licensors,
Quantity over quality? Different bees are attracted to different floral traits
When it comes to deciding where they’re going to get their next meal, different species of bees may be attracted
Discovery of ‘Punk’ and ‘Emo’ fossils challenges our understanding of ancient molluscs
Researchers have unearthed two fossils, named Punk and Emo, revealing that ancient molluscs were more complex and adaptable than previously
Scientists leverage artificial intelligence to fast-track methane mitigation strategies in animal agriculture
A new study from USDA’s Agricultural Research Service (ARS) and Iowa State University (ISU) reveals that generative Artificial Intelligence (AI)
Scorching climate drove lampreys apart during cretaceous period
A new study finds that one of the hottest periods in Earth’s history may have driven lampreys apart — genetically
Exploring the eco-friendly future of antibiotic particles
As the search for sustainability permeates all fields, researchers are turning to a unique organic source for creating antibacterial silver
Evolutionary biology: Ants can hold a grudge
A team led by evolutionary biologist Volker Nehring is investigating the extent to which ants learn from past experiences. Ants
Fishy business: Male medaka mating limits revealed
Working out the kinks of mating in the animal kingdom helps to gain insights into the survival of species. Among