Is eating more red meat bad for your brain?
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have […]
Biochemistry
How cryogenic microscopy could help strengthen food security
According to the United Nations, soil salinization affects between 20% and 40% of arable land globally, with human activity and
Beach guardians: How hidden microbes protect coastal waters in a changing climate
Beneath sandy beaches, microbes filter chemicals from groundwater and safeguard ocean health. A Stanford-led study reveals that sneaker waves provide
What makes some plant species ‘ripe’ for domestication
Researchers at the University of Southampton have proposed that some wild plant species possess certain attributes which make them more
Polygamy is (not) for the birds
Researchers at Rice University have uncovered new insights into the evolution of bird behavior, revealing why certain mating systems persist
Uncurling a single DNA molecule and gluing it down helps sharpen images
Most microscopes can only illuminate objects down to a certain size before tiny features blur together. This blurring is known
New fossil discovery sheds light on the early evolution of animal nervous systems
An international team of scientists has uncovered a fascinating piece of the evolutionary puzzle: how the ventral nerve cord, a
Ash tree variability may offer restoration path post-beetle decimation
The invasive emerald ash borer, according to the U.S. Department of Agriculture, was first found in the United States in
Dense human population is linked to longer urban coyote survival
Tracking coyote movement in metropolitan areas shows the animals spend lots of time in natural settings, but a new study