Yeast as food emulsifier? Easily released protein as strong as casein
Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily […]
Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily […]
On February 2, 1887, residents of Punxsutawney Pennsylvania consulted a large rodent regarding the arrival of spring, marking the first
Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in
A new database of African hippo populations has revealed huge gaps in our knowledge of where the megaherbivores live and
In most research labs, the scientists are on the same page about why they’re pursuing a research project. But the
Soil plays a much bigger role in the spread of antibiotic resistance than one might imagine. Surprisingly, the ground beneath
Researchers have discovered a rare example of ‘great fish parenting’ with a common coral reef species found to actively protect
Nitrous oxide (N2O) is the third most potent greenhouse gas after carbon dioxide and methane. It can also be oxidized
A research group led by Johannes Müller at the Institute of Prehistoric and Protohistoric Archaeology, at Kiel University, Germany, have