Could a genetic flaw be the key to stopping people craving sugary treats?
The work provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively reduce sucrose […]
The work provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively reduce sucrose […]
Researchers at the Texas A&M College of Veterinary Medicine and Biomedical Sciences (VMBS) are helping uncover new information about the
Microfluidic technology has become increasingly important in many scientific fields such as regenerative medicine, microelectronics, and environmental science. However, conventional
Eradivir, a preclinical biotech company, has developed a patent-pending antiviral therapeutic that reduces lung viral loads of advanced-stage influenza in
Phosphorus, a nutrient in soil essential for sustaining most forms of life, is increasingly disappearing from land as it is
Too much of a good thing is no good at all. Living organisms enjoy sunlight — in fact, many need
Everyone has a past. That includes the millions of species of insects, arachnids, and nematode worms that make up a
A new study reveals alarming risks that pesticides pose to ground-nesting bees, which are crucial for pollination and food production.
It’s a common sight — ants marching in an orderly line over and around obstacles from their nest to a