Full-bodied cheese flavor quickly and efficiently
Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team […]
Biochemistry
Researcher works to preserve the white shark in the Mediterranean Sea
The Mediterranean Sea is a paradise. Pristine waters and an incredible coastline spanning multiple continents that are renowned the world
Smaller, more specific academic journals have more sway over policy
Scientists don’t just want their results to be published; they want them to be published in the most influential journal
Plant guard cells can count environmental stimuli
Plants control their water consumption via adjustable pores (stomata), which are formed from pairs of guard cells. They open their
New research could lead to genetically tailored diets to treat patients with IBS
An international study has found that genetic variations in human carbohydrate-active enzymes may affect how people with irritable bowel syndrome
Can snake research help explain human digestion?
All animals possess some capacity for repairing and replacing the lining of their intestines, a process called intestinal regeneration. In
Plant CO2 uptake rises by nearly one third in new global estimates
Plants the world over are absorbing about 31% more carbon dioxide than previously thought, according to a new assessment developed
Rare fossils of extinct elephant document the earliest known instance of butchery in India
During the late middle Pleistocene, between 300 and 400 thousand years ago, at least three ancient elephant relatives died near
Modern mass extinction in an Ecuadorean cloud forest found to be a mirage
One of the most notorious mass extinction events in modern times occurred on a hilltop in coastal Ecuador in the