Editorial Board microbiology
Publication date: October 2024 Source: The International Journal of Biochemistry & Cell Biology, Volume 175 Author(s): Source link
Biochemistry
Revisiting serotonin’s role in spatial memory: A call for sensitive analytical approaches microbiology
Spatial memory in mental health disorders linked to serotonin Psychiatric conditions such as depression, bipolar disorder, anxiety, post-traumatic stress disorder
High glucose induces DNA methyltransferase 1 dependent epigenetic reprogramming of the endothelial exosome proteome in type 2 diabetes microbiology
Abbreviations ACD Automatic Gain Control AGEs Advanced Glycation End Products CAMP Cyclic Adenosine Monophosphate CD31 Cluster of Differentiation 31 CD63
SUMOylation of cardiac myosin binding protein-C reduces its phosphorylation and results in impaired relaxation following treatment with isoprenaline microbiology
Systolic and diastolic functions are coordinated in the heart by myofilament proteins that influence force of contraction and calcium sensitivity.
PIAS1 S510G variant acts as a genetic modifier of spinocerebellar ataxia type 3 by selectively impairing mutant ataxin-3 proteostasis microbiology
Dysregulated protein homeostasis, characterized by abnormal protein accumulation and aggregation, is a key contributor to the progression of neurodegenerative disorders
Metabolic perturbations associated with hIAPP-induced insulin resistance in skeletal muscles: Implications to the development of type 2 diabetes microbiology
Amyloidogenic proteins are a class of polypeptides that tend to misfold and self-assemble into oligomeric species called amyloid fibrils (Chisholm
Classical psychedelics’ action on brain monoaminergic systems microbiology
Classical psychedelics refer to psychoactive compounds with converging affinity for a subset of serotonergic receptors in addition to other possible
Humbug damselfish use ‘motion dazzle’ to evade predators
When thinking of animal camouflage, we typically imagine creatures remaining still, blending seamlessly into their surroundings. But remaining motionless isn’t
Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling
Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its health-promoting properties due