Smaller, more specific academic journals have more sway over policy
Scientists don’t just want their results to be published; they want them to be published in the most influential journal […]
Scientists don’t just want their results to be published; they want them to be published in the most influential journal […]
Plants control their water consumption via adjustable pores (stomata), which are formed from pairs of guard cells. They open their
An international study has found that genetic variations in human carbohydrate-active enzymes may affect how people with irritable bowel syndrome
All animals possess some capacity for repairing and replacing the lining of their intestines, a process called intestinal regeneration. In
Plants the world over are absorbing about 31% more carbon dioxide than previously thought, according to a new assessment developed
During the late middle Pleistocene, between 300 and 400 thousand years ago, at least three ancient elephant relatives died near
One of the most notorious mass extinction events in modern times occurred on a hilltop in coastal Ecuador in the
A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against
Tracy Rittenhouse, associate professor of natural resources and the environment in UConn’s College of Agriculture, Health and Natural Resources (CAHNR),