Gas chromatography
Gas chromatography (GC) is a common type of chromatography used in analytical chemistry for separating and analyzing compounds that can be vaporized without decomposition. Typical uses of GC include testing […]
Biochemistry
Thin Layer Chromatography (TLC)
Chromatography is a biochemical technique, in which the compounds of the Mixture are separated based on their differential migration and
Paper Chromatography
Paper chromatography is a biochemical technique used to separate amino acids. Chromatography means to write in colours. Originally this method
Derivation of the Michaelis-Menten Equation
Enzymes play a crucial role as protein catalysts in biological reactions. They have the remarkable ability to increase the rate
Enzyme Inhibition and Types of Enzyme Inhibitors
Introduction Enzyme inhibition is a vital area of study in biochemistry that explores the interactions between enzymes and inhibitors. Enzymes
Factors Affecting Enzyme Activity
Introduction In enzymology, understanding the factors that affect enzyme activity is crucial for unraveling the intricate workings of biochemical reactions.
Localization of enzyme: Intracellular and Extracellular
Introduction In this article, we will explore into the difficulty of these enzymes, exploring their roles, significance, and how they
Enzyme Classification
Introduction Welcome to our comprehensive guide on enzyme classification! In this article, we will delve into the fascinating world of
What is Enzymes ?
Introduction: Enzymes, those remarkable biological catalysts, hold a pivotal role in numerous biochemical reactions within living organisms. In this comprehensive