Should you eat more dietary fiber? New study says it depends microbiologystudy
Nutritionists generally advise everyone to eat more dietary fiber, but a new Cornell University study suggests that its effects on […]
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3D-printed chip sensor detects foodborne pathogens for safer products microbiologystudy
Every so often, a food product is recalled because of some sort of contamination. For consumers of such products, a
New tool enables faster, more cost-effective genome editing of traits to improve agriculture sustainability microbiologystudy
With the goal of reducing the time and cost it takes to bring an improved crop to the marketplace, research
Biting flies on dairy farms can spread bovine mastitis microbiologystudy
Bovine mastitis, which affects cows, leads to reduced milk production and can be fatal if left untreated. The USDA National
Unlocking the world of bacteria microbiologystudy
Bacteria possess unique traits with great potential for benefiting society. However, current genetic engineering methods to harness these advantages are
Cell division: Before commitment, a very long engagement microbiologystudy
Before a cell commits fully to the process of dividing itself into two new cells, it may ensure the appropriateness
Why the harsh Snowball Earth kick-started our earliest multicellular ancestors microbiologystudy
For a billion years, single-celled eukaryotes ruled the planet. Then around 700 million years ago during Snowball Earth — a
Under pressure: How comb jellies have adapted to life at the bottom of the ocean microbiologystudy
The bottom of the ocean is not hospitable: there is no light; the temperature is freezing cold; and the pressure
To protect corals from summer heatwaves, we should help their microbial symbionts evolve heat tolerance in the lab microbiologystudy
Most coral reef restoration efforts involve restocking reefs with nursery-grown corals. However, if these corals are of the same stock