Study reveals environmental impact of artificial sweeteners microbiologystudy
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is […]
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is […]
Researchers from Trinity College Dublin have taken a leap forward in understanding how we might fight back against the potentially
International joint research led by Akihisa Osakabe and Yoshimasa Takizawa of the University of Tokyo has clarified the molecular mechanisms
While H5N1 avian influenza virus taken from infected cow’s milk makes mice and ferrets sick when dripped into their noses,
Genome editing has become a widely adopted technology to modify DNA in cells, allowing scientists to study diseases in the
An unexpected find has enabled important progress to be made in the battle against harmful bacteria. An international team of
Mosses, liverworts, ferns and algae may offer an exciting new research frontier in the global challenge of protecting crops from
When confronted with an antibiotic, toxic substance, or other source of considerable stress, bacteria are able to activate a defence
The pathogen that causes bacterial spot is very good at what it does. Forming small lesions on the rinds of