New antibiotic for multidrug resistant superbug microbiologystudy
Researchers from the universities in Konstanz and Vienna discover a new class of antibiotic that selectively targets Neisseria gonorrhoeae, the […]
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Miso made in space tastes nuttier microbiologystudy
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in
Clustering around Condensates: A Dynamic Collaboration Grows from the Morgan Lab microbiologystudy
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Guest Commentary: We Must Stand Together microbiologystudy
This op-ed, published in the Falmouth Enterprise, is a unified statement from the leaders of three Woods Hole science institutions:
Eating ‘Family Style’ May Have Set the Stage for Life as We Know It | The New York Times microbiologystudy
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Telomeres and Telomerase: Structure and Functions microbiologystudy
Telomeres are the structure of nucleoproteins that are present at the end of chromosomes in eukaryotes (Rhodes & Giraldo, 1995).
Single-Cell Sequencing: Principle, Steps, Uses, Developments microbiologystudy
Single-cell sequencing is a method that sequences a single cell at a time to study its genome, transcriptome, epigenome, or
“She Loves Me, She Loves Me Not”: Physical Forces Encouraged Evolution of Multicellular Life, Scientists Propose microbiologystudy
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Sudden Oak Death: Causes, Symptoms, Disease Cycle microbiologystudy
Sudden oak death is a plant disease caused by an oomycete pathogen that affects several species of trees and shrubs,