A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes microbiologystudy
When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help […]
When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help […]
Penn Engineers have discovered a novel means of directing lipid nanoparticles (LNPs), the revolutionary molecules that delivered the COVID-19 vaccines,
More than a decade ago, physicians around the world began reporting cases due to a new hypervirulent strain of Klebsiella
Scientists at La Jolla Institute for Immunology (LJI) have developed six lines of humanized mice that can serve as valuable
More than one-third of adults in the United States have metabolic syndrome, a cluster of conditions that significantly raise a
Research from the University of California, Irvine has revealed how disruption of the circadian clock, the body’s internal, 24-hour biological
Antibodies are the proteins produced by the B-lymphocytes in response to the antigen or foreign bodies. They are also known
Sexual reproduction, a common mode of reproduction among numerous species, involves gametogenesis in which offspring are produced through fertilization, conjugation,
Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore