Scientists uncover genetic cause of rare autoimmune disorder microbiologystudy
Credit: Unsplash/CC0 Public Domain A team of international scientists has uncovered the genetic underpinnings of a rare, inherited autoimmune disorder, […]
Genetics
Structure of a eukaryotic CRISPR-Cas homolog, Fanzor2, shows its promise for gene editing
A revolution in biomedicine is currently underway, driven by the application of genome engineering tools such as the prokaryotic CRISPR-Cas9.
Research provides new insights into role of mechanical forces in gene expression microbiologystudy
The genome inside each of our cells is modelled by tension and torsion — due in part to the activity
Categorizing the epigenetic hallmarks that define cancer microbiologystudy
The epigenetic hallmarks of cancer. The illustration depicts the six epigenetic hallmarks that are shared among human malignancies affecting Q8
Proteins in meat, milk, and other foods suppress gut tumors
Researchers led by Hiroshi Ohno at the RIKEN Center for Integrative medical sciences (IMS) in Japan have discovered that food
The fruit fly revolutionized biology. Now it’s boosting science in Africa microbiologystudy
When Amos Abolaji returned to Nigeria from a year abroad, he brought home a strange souvenir — two jars full
Researchers reclassify a large proportion of leading gene variants as benign microbiologystudy
Graphical abstract. Credit: The American Journal of Human Genetics (2024). DOI: 10.1016/j.ajhg.2024.09.002 The genetic confirmation of a suspected diagnosis of
Syrian hamsters reveal genetic secret to hibernation microbiologystudy
A gene that limits cellular damage could be the key to surviving prolonged cold exposure. Researchers have identified a gene
Bioinformatics techniques uncover hidden prevalence of repeat expansion disorders microbiologystudy
Credit: Pixabay/CC0 Public Domain Research led by scientists at Queen Mary University of London is signaling a new era for
Thaumatin: Natural sweetener with anti-inflammatory potential microbiologystudy
A new study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows for the