Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a study […]
Research from Radboud university medical center shows that the lockdowns during the COVID-19 pandemic had a significant impact on people’s
There is mounting evidence suggesting that ultra processed foods (UPF) are bad for our health; but if you stick to
A ground squirrel with cheeks stuffed with nuts, seeds or grains, is a common sight. But a new study provides
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The University of Liverpool has reported a significant advancement in engineering biology and clean energy. A team of researchers has
From the very moment an egg is fertilized, life begins with a remarkable process: cells start dividing and replicating to
A research team led by members of the Max Planck Institute for Evolutionary Anthropology has taken a crucial step towards
After a meal of questionable seafood or a few sips of contaminated water, bad bacteria can send your digestive tract