Proteins: Properties, Structure, Types, Functions
Proteins are large, complex molecules essential for life. They are built from smaller subunits called amino acids, which act like […]
Biochemistry
Lipids: Properties, Structure, Classification, Types, Functions
Properties of Lipids: Lipid Structure: Classification of Lipids Lipids encompass a vast array of molecules with varying functionalities. To understand
HPLC: High Performance Liquid Chromatography
The HPLC is an effective technique for the separation and quantification of several biological compounds based on their size or
Ion Exchange Chromatography
Introduction lon exchange chromatography is a separation technique where ion exchangers are used as the stationary phase. Ion exchange is
Gas chromatography
Gas chromatography (GC) is a common type of chromatography used in analytical chemistry for separating and analyzing compounds that can be vaporized without decomposition. Typical uses of GC include testing
Thin Layer Chromatography (TLC)
Chromatography is a biochemical technique, in which the compounds of the Mixture are separated based on their differential migration and
Paper Chromatography
Paper chromatography is a biochemical technique used to separate amino acids. Chromatography means to write in colours. Originally this method
Derivation of the Michaelis-Menten Equation
Enzymes play a crucial role as protein catalysts in biological reactions. They have the remarkable ability to increase the rate
Enzyme Inhibition and Types of Enzyme Inhibitors
Introduction Enzyme inhibition is a vital area of study in biochemistry that explores the interactions between enzymes and inhibitors. Enzymes
Factors Affecting Enzyme Activity
Introduction In enzymology, understanding the factors that affect enzyme activity is crucial for unraveling the intricate workings of biochemical reactions.